Yoshida Yoshida
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  • Yoshida


    5 Chome-13-6 Kameido, Koto City, Tokyo 136-0071, Japan


  • Yoshida


    +81 3-3637-5966


Service options

+ Delivery

+ Takeaway

+ Dine-in

Popular for

+ Lunch

+ Dinner

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

+ Wine

Dining options

+ Lunch

+ Dinner

+ Table service

Amenities

+ Toilet

Crowd

+ Groups

+ University students

Planning

+ Accepts reservations

Payments

+ PayPay


Yoshida menu

もやし ナムル

$

冷麺

$

レバたたき

$

ハイ ボール

$

大盛りライス

$

吉田カルビ

$

ピリ辛もやし

$

シビレ

$

Full Menu

Discover Yoshida

If you’re craving a memorable dining experience in Koto City, Tokyo, then Yoshida at 5 Chome-13-6 Kameido is definitely worth checking out. Nestled in a lively corner of Tokyo, this gem offers not only fantastic food but also a welcoming atmosphere that makes every visit feel special. Whether you're a local resident or a visitor passing through the area, Yoshida promises to be a top-notch choice.

From the moment you step inside, it’s clear that Yoshida’s approach to dining goes beyond just serving meals; it’s about crafting an experience that stays with you long after the meal. The restaurant is known for its traditional Japanese fare with a focus on fresh, local ingredients. You’ll find that each dish is prepared with care, showcasing the rich flavors that Japan is famous for.

One of the standout dishes here is the Sukiyaki. Served hot and bubbling, it features tender beef, tofu, and vegetables simmered in a savory sauce that is both sweet and savory. The flavor profile is just perfect-well-balanced, with a hint of sweetness that complements the richness of the beef. It’s clear that Yoshida takes pride in sourcing quality ingredients, making each bite a flavorful journey.

The tempura at Yoshida is another crowd favorite. Crispy, golden, and light as air, each piece of seafood or vegetable is perfectly battered and fried. It’s the kind of dish that’s often hard to find outside of Japan, and Yoshida gets it right every time. You can taste the care put into the preparation-crispy on the outside, tender on the inside, and just the right amount of salt to bring out the natural flavors.

What makes Yoshida truly stand out is its dedication to offering an authentic yet approachable dining experience. The restaurant has a warm and inviting atmosphere, with friendly staff who are always ready to share recommendations or offer tips on what to try next. It’s a place where you can truly relax, knowing that you’re in good hands.

For those who prefer to dive into the world of sushi, Yoshida doesn’t disappoint. The sushi here is crafted with fresh fish that’s flown in daily. The variety is impressive, from classic nigiri to beautifully crafted rolls that marry tradition and innovation. The fish is always fresh, and the rice is perfectly seasoned-a true testament to the skills of the sushi chef. Whether you’re a sushi connoisseur or someone just looking to try something new, you’ll find that Yoshida’s sushi is sure to leave you satisfied.

Of course, no meal at Yoshida is complete without a drink to pair. The restaurant offers a wide selection of sake, ranging from smooth, light varieties to more robust, flavorful options. Whether you’re new to sake or an experienced drinker, the staff at Yoshida will guide you to a choice that complements your meal perfectly. Their knowledge of sake is impressive, and they’re always eager to share insights on which ones best match the dishes you’re enjoying.

If you’re looking to try a bit of everything, Yoshida’s set menus are a fantastic option. These include a selection of appetizers, main courses, and desserts that offer a broad taste of what the restaurant does best. The portions are generous, and the flavors are consistently excellent, ensuring that you leave feeling full but not overwhelmed.

For those planning a visit, Yoshida is conveniently located at 5 Chome-13-6 Kameido in Koto City. It’s a fantastic spot for both casual meals and special occasions, providing a genuine taste of Japanese cuisine in a comfortable setting. The restaurant is easily accessible, making it a great option whether you’re in the neighborhood for work or just exploring the area.

One of the things that consistently draws people to Yoshida is the excellent value for money. The food is not only delicious but also fairly priced, considering the quality. It’s rare to find a place that offers such an exceptional dining experience without charging an arm and a leg.

Overall, Yoshida at 5 Chome-13-6 Kameido is a must-visit for anyone in Tokyo who appreciates authentic Japanese cuisine. Whether you’re in the mood for comforting sukiyaki, crispy tempura, or fresh sushi, this restaurant consistently delivers on taste and quality. Plus, with its welcoming atmosphere and knowledgeable staff, Yoshida feels like a home away from home for those who appreciate great food and exceptional service.


Yoshida Photos

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Location & Contact

Get in touch with our support team


  • 5 Chome-13-6 Kameido, Koto City, Tokyo 136-0071, Japan
  • +81 3-3637-5966




Clock


Hours

Our open schedules

Day
Monday 05:00 PM - 11:00 PM
Tuesday 05:00 PM - 11:00 PM
Wednesday 05:00 PM - 11:00 PM
Thursday 05:00 PM - 11:00 PM
Friday 05:00 PM - 11:00 PM
Saturday 12:00 PM - 10:00 PM
Sunday 12:00 PM - 10:00 PM



Reviews

  • 亀戸駅から歩いて10分、焼肉ホルモンの名店初代吉田さんで焼肉ランチしました! オープン前、雨が降っていましたが、7〜8人並ぶ行列。予約していたので直ぐ入店できましたが、あっと言う間に満席!! 人気店なので予約したほうが良いです〜 闇盛り(大)・コムタンスープ赤・ご飯大を注文 闇盛り大は3〜4人前と言うことですが、量は丁度良かった。 色々なホルモン盛り合わせで、中身はお楽しみですが、レバーはプリプリて新鮮で美味かった。 シマチョウ?なのか牛ホルモンも脂のっていてタレも美味くてご飯が進みます! コムタンスープは辛くて具だくさん!! ご飯はまさかのマンガ盛り(笑) とても美味しかったです。 また行きます!

    つか孝一
  • 名物っぽい表記のカルビがめちゃくちゃ美味かった! レバーから始まり、生ハラミもシロコロも美味しかったし白ごはんの炊き具合がちょうどいい! 筋トレの後だからしっかりタンパク質も摂りたくてホルモン以外もたくさん食べたけど全部正解! またいきます!

    saitoh hiroki
  • 好みの違いもあるでしょうが全体的に味付けは濃いめ。タレ又は酢でつけダレをおとして食べるのがお勧めです◯ ホンモン、レバ、特上厚切り牛タンは絶品冷麺もお勧め。ドリンクの種類も豊富です。(ハイボールはブラックニッカ)

    yasusan
  • 土曜日1時間待ちで入店。 焼肉はいろいろなお店で食べてきましたが、やっぱり一番好きなのは「初代吉田」さんです。 お肉の質が本当に良くて、どの部位を食べてもハズレがない印象です。 特にタレの味付けがちょうど良くて、ご飯がどんどん進みます。 ホルモンも臭みが全くなく、丁寧に処理されていて美味しかったです。 お店の雰囲気も昔ながらの焼肉屋という感じで落ち着きますし、店員さんの接客も丁寧で好印象。 何度でも通いたくなる、お気に入りの焼肉屋さんです!

    bobo flower
  • 昼から絶品ホルモン焼肉!こんにちは!ゲコ社長です。 今回は、亀戸のホルモン焼肉の名店「初代吉田」に行ってきました!ホルモン好きなら一度は訪れたい、まさに聖地とも言えるお店です。要予約必須です お店の特徴 「初代吉田」は、芝浦直送の新鮮な牛・豚ホルモンをリーズナブルに楽しめる焼肉店です。A5ランクの赤身肉や希少部位も取り揃え、満足できるラインナップです。特に「シロコロ」や「生ハラミ」は絶品! 七輪で焼く本格焼肉はめちゃめちゃ美味しかった 内装の特徴 2階に行くと、仕切り付きのテーブル席があり、仲間や家族でも〇赤ちょうちんが目印の外観は、どこか懐かしさを感じさせる昭和レトロな雰囲気です。 開店前は並びがあるので、予約してからぜひ行って下さい! 人気メニューと口コミ ︎シロコロ 炭火で焼くことで香ばしさが際立つ一品。「脂の甘みがたまらない!」絶対食べて欲しい! ︎生ハラミ 柔らかくジューシーな食感が特徴で「これを食べるために通ってます!」という人もいれるくらい絶品! 住所と営業時間 東京都江東区亀戸5-13-6 東栄ビル 1F・2F ⏰営業時間: 火〜金: 17:00〜22:30 (L.O. 22:00) 土日祝: 12:00〜21:00 (L.O. 20:30) 定休日: 月曜日 ホルモンの聖地「初代吉田」で、至福の焼肉タイムをお楽しみ下さい #東京グルメ #亀戸グルメ #食べ歩き #ホルモン #焼肉 #初代吉田 #ゲコ社長 #ゲコログ

    yoshihiko inozuka (イノ)
  • This restaurant is a hormone grill restaurant. I like this shop more than the famous hormone Aoki in Kameido. You can taste really cheap and delicious hormones.

    l ll
  • 訪問日2025年9月 亀戸駅から少し歩いたところにある人気なホルモン焼店『初代吉田』 亀戸三大ホルモンの一角を担うお店 店主は『亀戸ホルモン』を立ち上げた方で2014年に独立し『初代吉田』をオープン 芝浦直送の新鮮な牛・豚ホルモンやA5ランクの赤身肉をリーズナブルに楽しめます 祝日ランチ利用 12:00着(開店12:00) 予約訪問 注文したもの ・牛タン 1590円 ・上ミノ 890円 ・ホルモン 850円 ・シマチョウ 890円 ・ハラミ 1480円 ・めし(大) 380円 ・ジャワティ 330円 どれも大変美味しゅうございました ご馳走様でした JR亀戸駅北口から徒歩3分ほど 創業は2014年

    4674 26

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Yoshida

Discover Yoshida in Kameido, Tokyo! Enjoy authentic Japanese flavors in a cozy setting, perfect for a delightful dining experience that feels like home. Taste tradition today!

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